Jumat, 26 Oktober 2018

Ebook Free Joy of Thai Cooking, by Ravadi Lekprichakul Quinn

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Ebook Free Joy of Thai Cooking, by Ravadi Lekprichakul Quinn

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Joy of Thai Cooking, by Ravadi Lekprichakul Quinn

Joy of Thai Cooking, by Ravadi Lekprichakul Quinn


Joy of Thai Cooking, by Ravadi Lekprichakul Quinn


Ebook Free Joy of Thai Cooking, by Ravadi Lekprichakul Quinn

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Joy of Thai Cooking, by Ravadi Lekprichakul Quinn

From the Author

"A Rose can only be beautiful when it blooms by itself." This is a very powerful message I remember getting from my mother from the time I was six years old, whenever she saw unhappiness in my face. Each time, she explained to me that a person will look beautiful only when she feels good from inside of herself, not in response to some outside force. That rose took on different meanings in every aspect of my life through the intervening years. By three years ago, it had led me to a deep understanding of myself. A rose to me now represents the beauty of children, youth and adulthood. A beautiful rose has to come from an uninjured rosebud, representing a child's life which has been well nurtured by the parents' care and love. At this point you may ask me - what connection is there between a rose and Thai food? Please read on...

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Product details

Paperback: 133 pages

Publisher: Emerald of Siam (June 1, 1990)

Language: English

ISBN-10: 0962878308

ISBN-13: 978-0962878305

Package Dimensions:

8.1 x 5.7 x 0.4 inches

Shipping Weight: 8 ounces

Average Customer Review:

5.0 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#323,063 in Books (See Top 100 in Books)

This is a GREAT cookbook. My husband and I have been working through the recipes and have yet to make one that wasn't delicious. The food we've prepared has been as delicious as what is served in a restaurant- but MUCH cheaper!The only downside is the explanation of the ingredients is a little weak, but it's not really a big deal. An internet search has always been able to handle any questions I've had.You won't be disappointed with the Joy of Thai Cooking!

I love that this book has so many of my favorite recipes in such a compact space. I also love that she takes pictures of a lot of the ingredients so I can make sure that I get the right stuff.

With all the Thai cookbooks that have appeared on the market lately, it's a shame that this one isn't more widely available in the United States, because it really is one of the best. I bought it secondhand on the strength of the other reviews here, and I haven't been disappointed. There's a number of other excellent recipe books of Thai cuisine, like Nancie McDermott's Real Thai/Real Vegetarian Thai, but most of them seem geared toward making the type of meal that takes fifteen ingredients and half an afternoon to prepare everything from scratch. That's fine and good, but most of the time I don't have the energy or time for that kind of cooking.So probably 75% of the time when I want to make a Thai meal, I pick up the Joy of Thai Cooking. I've probably tried two-thirds of the recipes in the book, and I have yet to find a stinker, or something that I wouldn't make again...and the majority of them are simple enough that I can make them at the end of a long day without much stress. Almost all the recipes are straightforward enough that I can find the ingredients either at the local grocery store or with a quick trip to any Asian grocery store, but they taste just fantastic. I really can't find anything bad to say about this recipe book, except that I wish it was even longer! If you're considering buying the Joy of Thai Cooking, you won't regret picking this one up.

My first Thai food experience was in Ravadi's restaurant in Richland, WA (The Emerald of Siam - it's still there). LOVED it Immediately! When the cookbook came out, everyone in the family got a copy. That was over 25 years ago... it's still my go-to cookbook for anything Thai. I love the Larb and the Green Curry Chicken and the Garlic Pork and... well... you get the idea. It's ALL good. :)

I grew up eating at Mrs. Quinn's restaurant " The Emerald of Siam" in Washington state. Some of my favorite recipes from the restaurant are in this book! Delicious and quite simple!I would recommend this book to all lovers of Thai food.Not only does it benefit you the buyer, but it benefits Mrs. Quinn and her family ( who also work at the restaurant!) :)

I had a difficult time trying to find a cookbook that contained simple, everyday Thai food that I grew up with. My mother bought this for me when she went back to Thailand for a visit. The recipes are very easy and delicious. My mother approves!

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