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The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors, by Robin Donovan
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About the Author
ROBIN DONOVAN is an avid camper, food writer, and recipe developer. She is the author of numerous cookbooks, including Dutch Oven Obsession, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals, and the bestselling Campfire Cuisine. She lives in the San Francisco Bay Area.
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Product details
Paperback: 198 pages
Publisher: Rockridge Press (May 30, 2017)
Language: English
ISBN-10: 1623158842
ISBN-13: 978-1623158842
Product Dimensions:
6.4 x 0.5 x 6.5 inches
Shipping Weight: 10.6 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
67 customer reviews
Amazon Best Sellers Rank:
#42,963 in Books (See Top 100 in Books)
Great little book with simple recipes, I like the "camping hacks" tips on preparing before you get to your campsite. The Citrus Chipotle pork was GREAT makes a great sauce to pour over too, and paired it with the apricot and almond rice pilaf. I used a 12" DO(book recipes based on using a 12"DO), and have used a 10"DO for some of the breakfast breads, and rice dishes...full recipes worked great in the 10"DO, just adjusted some of coal/briquette numbers in the recipe. I highly recommend this book.
Great layout, information, and meal planning. Goes over seasoning the oven at home or in the field, placement of coals, and multi-day meal planning. So far the recipes are simple and good, the best kind of camp food.
I just got this book but I have skimmed it and feel it is what I was looking for. I am new to Dutch oven cooking with charcoal. This book has a lot of info that I need to get started both baking and cooking with my Dutch oven. It talks about how to place your coals and how many coals you need for what temperature. There is a lot of info online about this type of cooking but if we lose power that won’t do me much good. I want to practice now so if we don’t have an extended power outage, I’ll be ready to cook outside.
As a novice Dutch oven chef, I found the intro sections very useful (how many coals for a given temperature, how to season, even a suggested camping menu). More importantly, though, the recipes are easy to follow and prepare, and the food turns out great. I've cooked my way through many (but not all) of them and have yet to find a dud. Depending on the setting, I've used charcoal, a campfire, and the oven in my kitchen, and despite my mediocre abilities, the output has been good.
Excellent camping cookbook I am a beginner at outdoor Dutch oven cooking and the book covers EVERYTHING from seasoning your cast iron Dutch oven and easy to follow recipes. Happy!!!!!
Nice, easy recipes. Would be nice if photos were included. Some of the recipe's were a little fancy, but only 5 ingredients so not too hard!
This is the perfect book to get you started on Dutch Oven Cooking. Especially how many coals to use , top and bottom of oven, to give you the perfect cooking temperature.
It's a mix of beginner knowledge mixed with some tips that can even teach an old dog new tricks. I like it.
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