PDF Ebook The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen, by Candace Nelson
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The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen, by Candace Nelson
PDF Ebook The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen, by Candace Nelson
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Review
"What's better than a Sprinkles cupcake? Ummm . . . Nothing! Those yummy treats have been a celebratory tradition in my family for many years, so I am thrilled my friend Candace is sharing her delicious recipes in a cookbook (including one of my own!) so that more families can enjoy the joy of sweet celebrations!"―Reese Witherspoon"If this book included nothing but the recipe for Sprinkles' Red Velvet Cupcakes, we'd all want a copy. But it give us so much more: cookies and casual cakes, special-occasion cakes (I can't wait to make the Peanut Butter, Pretzel & Banana Cake), pies, tarts, puddings, and enough frosting recipes to keep us happy for a long time. And every recipe has Sprinkles' hallmark style, that wonderful mix of city-chic and childish delight."―Dorie Greenspan, author of Dorie's Cookies and Baking Chez Moi"This is a must-have book for any baker or lover of sweet treats, and there are plenty of fans of the popular bakery chain who will be interested in these recipes, as well."―Booklist"This would be a great gift for the baker in your life!"―Mom Does Reviews"You just don't find a better baking book than this one. The book is beautifully packaged, inviting you to dive sweetly into buttercream and marshmallow and chocolate. The recipes are, surprisingly and happily, simple. But they work. And the directions are easily understood, readily followed."―Brian O'Rourke, Huffpost"The latest must-have cookbook to hit stores."―InStyle"Besides practical tips, THE SPRINKLES BAKING BOOK. has beautiful photographs. The kind that inspire. The sort that motivate me to make every single one! Candace Nelson's training at Tante Marie's professional pastry program in San Francisco is evident. Her explanations of how to make divine desserts are clear. She is an expert. No wonder her opinion on Food Network's Cupcake Wars was revered."―Sunday Suppers
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About the Author
Candace Nelson is the founder and pastry chef of Sprinkles, the world's first cupcake bakery. She has been featured everywhere from O, Vanity Fair, and People magazines to Good Morning America, the Today Show, The Chew, and The Talk. Candace's cupcakes have inspired accolades from the likes of Oprah Winfrey and Blake Lively. Sprinkles has more than twenty locations nationwide, featuring cupcakes, cookies, ice cream, and Cupcake ATMs. Candace was a judge on Food Network's hit show Cupcake Wars, which filmed ten seasons and airs around the world. A former investment banker, Candace is a graduate of Tante Marie's professional pastry program in San Francisco and of Wesleyan University.
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Product details
Hardcover: 336 pages
Publisher: Grand Central Life & Style (October 25, 2016)
Language: English
ISBN-10: 9781455592579
ISBN-13: 978-1455592579
ASIN: 1455592579
Product Dimensions:
7.8 x 1.1 x 9.6 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
146 customer reviews
Amazon Best Sellers Rank:
#11,860 in Books (See Top 100 in Books)
[Updates at end of review, 11/06/2016]As expected, Candace has released a gorgeous cookbook full of pretty photographs of her sweet baked goods, a well-written intro into how Sprinkles came into be, and accessible recipes for home baking.Amazon hasn't released a look inside for this cookbook, which is crazy, so I'm attaching the table of contents to this review as 3 photos.You'll notice (perhaps) this cookbook does not include recipes for some of Sprinkles' most popular cupcakes, especially some of the limited edition/seasonal ones. It is billed as Sprinkles baking, not Sprinkles cupcakes, so I don't feel misinformed at all, but it's worth noting only about one third of these recipes are cupcake recipes, and most of them are the standard flavors. It breaks my heart that salted caramel isn't in here, but I guess from a business perspective there's a rationale for holding back some of the biggest hits.The other recipes are more the kind of things you'd expect to find in a baking cookbook, like brownies, pies, cookies, cakes for a variety of occasions, even a little candy. There are two vegan recipes and two gluten-free recipes. I'm looking forward to replicating some of my family's favorites from Sprinkles, like red velvet and vanilla milk chocolate, while trying some new things like Candace's chocolate chai quick bread, butterscotch milk chocolate bars, cocoa mint brownies, and cinnamon rolls.Unlike the recipe attached to Candace's name in Twenty Five, these recipes all read as though they were well-tested. They're clearly written, and easily made without a huge amount of time investment or extra/exotic ingredients. I'll be testing several of the recipes this weekend and I'll update my review with the results.Update: I tested the vanilla milk chocolate and the black and white cupcakes first because I've eaten many of both, so I know exactly what they ought to taste like. They both turned out really well. Are they an exact replica of what I can buy at the Sprinkles store? I'd say mine were about 95% of the way there, and I didn't have to pay close to $4 for one (or drive 1 hour to get there). The cupcakes themselves were excellent - full of flavor and not at all dry, but they didn't rise quite as much as I thought they should. Maybe my leaveners need to be replaced. It took me several cupcakes to get the hang of how to frost them in the Sprinkles bakery style, but practice makes perfect, and the last few I made were pretty good dupes (there's a how-to section). I swapped frostings & cupcakes, making 6 vanilla with white frosting, 6 vanilla with milk chocolate frosting, 6 chocolate with chocolate frosting, and 6 black and white cupcakes, then took them into work to get feedback. People loved these. Even the cupcake skeptics devoured them and a couple people fought over the last one.For people having trouble with getting their cupcakes to come out properly - the one place that seems a little unclear in the instructions is the addition of the eggs. You should add your eggs separately, and once they are all incorporated, then beat for 1-2 minutes (or whatever time the recipe says at that point). Maybe that's the issue? Also, I highly recommend the use of a scale. Candace doesn't provide weights for her recipes, which definitely makes this not a 5-star cookbook. When I made my cupcakes I converted the volumes she does provide to their standard weights (as specified on the labels: 120g per 1 cup flour, 200g per 1 cup sugar, etc). Good luck!
i can't imagine there are bigger Sprinkles fans than my family - and Sprinkles is in a cupcake class by itself... #1 in a world where every other cupcake is a distant #2. Nothing compares. Nothing.Now, are these REALLY the Sprinkles recipes from their shops - with the finished product equaling the cupcakes folks wait in line for? After trying 4 or 5, I can say, "probably not" (or at least they don't seem to be exact in these smaller batches, without identical ingredients and equipment to their shops, if anything.)However, are some of these recipes (3 of the 5 we've tried, so far) about the best possible things that could ever come out of your home kitchen? YES!!! (And the other two were pretty good.) Tender, moist, dreamlike cupcakes with fantastic frostings and a final product that's about 100x better than the pretty tasty cupcakes your baker friend whipped up for little Janie's 6th birthday..The coconut cupcake recipe, alone, is worth the price of a cookbook, or three. Order some coconut extract when you order the cookbook... and thank me later... (best cupcakes you willl ever have). You may be whipping up a cupcake shop business plan after your friends rave about those.Highly recommended!
I Really like this cookbook. Nice and easy recipes to follow. I've tried the chocolate chip cookies (amazing) and the Julia Roberts banana hemp muffins. Also very good. My only issue is the measurements are not in weight. Which I prefer.**UPDATE** 8/7/2018 Ok So I am lowering it down to 3 stars now after trying one of the cake recipes. The strawberry cupcake recipe in fact. which she claims makes either 12 cupcakes or 2- 9" cakes. No way was there enough cake batter to make 2-9" cakes. there was hardly enough to make a decent size of 1-9" cake. Plus it called for a whole cup of sugar to just 1 1/2 c flour. That was very sweet. I don't know that she knows really much about home size measurements but if this is what I am in for with most of these recipes. I wont be using this book much. I am quite disappointed.
Like the other reviewers who rated this book with 1 star, I found 4 out of 5 recipes to be wrong. All of the frosting recipes are off. I made 2 cupcakes, 1 cake, 1 pudding and the caramels. The only thing I made that came out well was the sea salt caramels. I've been baking for years and have never had this much trouble with frosting. If you want to protect your recipes, then don't publish fake ones. Just don't publish them at all. It is really misleading to customers to publish bad recipes. All you are doing is losing customers, like me. And in regards to the pretty photos, am I the only one who thinks its odd that in several photos Candace Nelson is posed in evening gowns next to the desserts? In one photo, her dress is even see-through, by her profile. Is this the tone she wants to strike with (likely) a predominantly-female audience? I'm confused. Will not be using this book again and would never recommend to friends.
I purchased this on a whim...and amazed! The red velvet cupcakes and the coconut cupcakes are completely worth it!!! But it's just not cupcakes! It's cookies cakes and more! Who would have thought icing shots?! Yes! Do yourself a favor....novice or more advanced home baker... Get this cookbook!!!
I own probably a thousand cook books, about 50 just for cookies. The first 3 recipes I made from this book = Chocolate Chip, Snickerdoodles and Butterscotch/Chocolate Chip Bars were outstanding !! I have never had 3 of the first recipes from a new cookbook EVER be all winners... I really tried to talk myself out of buying another cookbook but I am so glad I did give in and bought this book. I bake for my customers, all men, so great recipes are good for my business LOL.
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